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Butternut Squash and Granny Smith Apple Soup

Serves 4

Ingredients:

1 medium yellow onion, chopped
1 celery stalk, chopped1 carrot, chopped
2 Tbsp butter
1 butternut squash, peeled and chopped, seeds discarded
1 granny smith green apple, peeled, cored and chopped
3 cups chicken stock or broth
1 cup apple juice
2 tsp of Beck’s Angel’s Kiss Seasoning
2 tsp brown sugar
2 tsp cinnamon
Pinch of salt and pepper

Preparation:

Heat a large […]

By |January 30th, 2015|Recipes|0 Comments

Corn and Black Bean Salsa

Serves 10

This is great recipe that provides plenty of fresh flavors and can be made for a variety of occasions. Serve with tortilla chips or add as a topping for wraps.

Ingredients:

1 cup black beans
1 ear of corn
½ of a green pepper diced
1 tomato diced
¼ cup red onion diced
2 oz red wine vinegar
2 oz sugar
Tsp […]

By |January 30th, 2015|Recipes|0 Comments

Vegetarian Five Bean Chili

Vegetarian Five Bean Chili

Ingredients:

1 tsp olive oil
1 red bell pepper, diced
1 onion, diced
2 teaspoons minced garlic
2 cups vegetable broth
1 can chunky tomato sauce
1 can black beans, drained and rinsed
1 can cannellini beans, drained and rinsed
1 can great black eyed peas, drained and rinsed
1 can red kidney beans, drained and rinsed
1 can pinto beans, drained […]

By |January 30th, 2015|Recipes|0 Comments

Cooking With Chef Bill Beck

Owner of Beck’s Cajun Café and Taste! Catering hosts couples cooking classes
At New City Kitchen at Reading Terminal Market
Philadelphia, January 21, 2015 – Award-winning Chef William Beck will host a five part culinary series at the Reading Terminal Market’s new City Kitchen. Chef Beck, who is the owner of Taste! Catering and Beck’s Cajun […]

By |January 30th, 2015|News, Press Releases|0 Comments

Beck’s Kitchen Pantry Offers Sexy Spin on Condiments and Spices

Philadelphia, June 25, 2014 – Beck’s Kitchen Pantry will present its chef-inspired line of all-natural condiments and spices at the upcoming Fancy Foods Show in New York from Sun., June 29 to Tues., July 1. The line will be available for distributors, retailers, brokers and member of the public at booth 5157 at the […]

By |December 29th, 2014|News|0 Comments

Bill Beck’s World Famous Bread Pudding

Custard Mix

10 eggs
2.72 cups Light brown sugar
1 tsp. cinnamon
0.25 tsp Allspice
Pinch nutmeg
0.75 tsp pure bourbon vanilla extract
2 qt. heavy cream
0.50 qt. whole milk
8 cups, cubed bread (day old or stale)
Faux caramel & Fruit mix
0.50 cup light brown sugar
1 ea Apple sliced
0.25 cup Raisins or minced dried fruit
2 tbl water
3 tbs butter (reserve 1 tbl […]

By |December 1st, 2014|Recipes|0 Comments

Creole Chicken Salad Canapés

 This recipe makes a great a great summer snack or Hors d’Oeuvre for pool parties, backyard cookouts or when you have surprise guests. It is light and refreshing, but substantial enough to take the edge off of your hunger. Keep in mind that if you have this outside on a hot day or for […]

By |December 1st, 2014|Recipes|0 Comments

Beck’s Kitchen Pantry Adds Nine Retailers in Washington DC and Maryland

Philadelphia, June 23, 2014 – Beck’s Kitchen Pantry condiments and spices have expanded into the Washington, DC, Baltimore and Annapolis Metro areas. The all-natural, gourmet line of condiments and spices are now available in five new Whole Foods Markets including Tenley Town and P Street in Washington, DC, Baltimore, Annapolis and Rockville.
In addition, Beck’s […]

By |July 31st, 2014|News, Press Releases|0 Comments

Bill Beck’s Cajun Jambalaya

Ingredients:

12 24/30 size peeled and deveined shrimp
1 pound chicken breast
8 ounces Andouille sausage, halved lengthwise and cut into ½ inch slices
1/2 cup ea. chopped onion, celery and green pepper
3 cloves garlic, minced
2 tablespoons cooking oil
2 cups chicken broth
1 14.5-ounce can diced tomatoes, undrained
1 cup uncooked long grain rice
2 tablespoons of Beck’s Devil Dust seasoning
.25 […]

By |July 31st, 2012|Recipes|0 Comments

Chicken Angelique

Serves 2
This is a quick and easy dish; a classic pan reduction sauce that is exceptional with rice or equally as good with pasta. If you where to use a pasta I would recommend an angel hair or a cavatelli pasta. The finished product has a great full mouth feel to it; the seasonings […]

By |July 31st, 2012|Recipes|0 Comments