Philadelphia, June 23, 2014 – Beck’s Kitchen Pantry condiments and spices have expanded into the Washington, DC, Baltimore and Annapolis Metro areas. The all-natural, gourmet line of condiments and spices are now available in five new Whole Foods Markets including Tenley Town and P Street in Washington, DC, Baltimore, Annapolis and Rockville.

In addition, Beck’s Kitchen Pantry recently added three new stores in the Greater Philadelphia area including, Arch Street Gourmet, Palm Tree Gourmet and Beethoven Wraps in Wayne, Pa.

“Our products continue to be picked-up by new retailers in new markets,” said Bill Beck, the creator of the Beck’s Kitchen Pantry Line. “We look forward to continuing adding new markets and new products to the line.”

Chef Beck will demonstrate the Beck’s Kitchen Pantry line at the upcoming Fancy Foods Show at the Javits Center in New York from Sun., June 29 to Tues., July 1 at booth 5157.

Beck’s Kitchen Pantry features all-natural, gluten condiments and spices that kick-up the taste of sandwiches, soups, salads, seafood, prime cuts of meat and more. They were developed by Philadelphia’s own award-winning Chef Bill Beck at Beck’s Cajun Café at the Reading Terminal Market in Philadelphia. Today 35 retailers carry the line including Whole Foods and West Elm Market.

The Beck’s Kitchen Pantry line includes:

  • Beck’s Creole Mayo, a zesty sandwich spread and salad mixer that doubles as a dip for veggies and a topping for crab cakes, shrimp, burgers and chicken.
  • Beck’s BBQ Onion Relish, a tangy spread infused with barrel aged bourbon for burgers, hot dogs, steaks and meatloaf, as well as hearty cheeses and Hors d’ Oeuvres.
  • 3 Devils Hot Sauce, a slow-cooked, brew of fresh ancho, habanero and chipotle that gives a tasty bite to food and drink from fried shrimp to Bloody Marys. Not your kid brother’s hot sauce!
  • Angel’s Kiss, a savory and aromatic blend that sharpens the natural flavors of chicken, pork, and seafood.
  • Devil Dust blackening seasoning, a select blend of fiery and smoky pepper varieties that ignite a flavorful heat without scorching the essence of beef, poultry and seafood.

Rub-A-Dub steak rub, a bold and delicious rub and post-cooking seasoning that distinguishes the natural flavors of hearty meats including beef, lamb, pork and game.

Kitchen Pantry condiments and spices can be found at the following Philadelphia area retail outlets: Bacchus Market, Beck’s Cajun Café at the Reading Terminal Market, Beck’s Cajun Café at 30th Street Station, Green Aisle, Pennsylvania General Store (Philadelphia), Grandpa Hick’s Cheese and Gourmet Shop (Lahaska), Highland Orchards (West Chester), Hollander Gourmet (New Hope), Linvilla Orchards (Media), Love the Cook (Cape May, NJ), Sara’s Produce (Collingswood, NJ), and Hot Stuff (Chincoteague, VA) with more being added every day. Individuals wanting the spicy, savory and tangy flavors of Beck’s Kitchen Pantry may also order them online at www.beckskitchenpantry.com.

Founded by Chef Bill Beck, Beck’s Kitchen Pantry condiments and spices bring zing to foods of all kinds. The line includes Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce and Angel’s Kiss, Devil Dust and Rub-a-Dub spice rubs. Chef Bill is a three time “Best of Philly” winner and has been showcased twice at Manhattan’s James Beard House. For more information about Beck’s Kitchen Pantry, product photos, including recipes and retail locations, visit www.facebook.com/BecksKitchenPantry. Retailers wanting to order Beck’s Kitchen Pantry Products in Washington DC, Maryland and Virginia should email Cheis Garrus of L360 at CGarrus.local360@gmail.com. In the greater Philadelphia area, email Jonathan Morein at jon@beckskitchenpantry.com.

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