112, 2014

Bill Beck’s World Famous Bread Pudding

Custard Mix

10 eggs
2.72 cups Light brown sugar
1 tsp. cinnamon
0.25 tsp Allspice
Pinch nutmeg
0.75 tsp pure bourbon vanilla extract
2 qt. heavy cream
0.50 qt. whole milk
8 cups, cubed bread (day old or stale)
Faux caramel & Fruit mix
0.50 […]

Read More

112, 2014

Creole Chicken Salad Canapés

 This recipe makes a great a great summer snack or Hors d’Oeuvre for pool parties, backyard cookouts or when you have surprise guests. It is light and refreshing, but substantial enough to take the […]

Read More

3107, 2012

Bill Beck’s Cajun Jambalaya

Ingredients:

12 24/30 size peeled and deveined shrimp
1 pound chicken breast
8 ounces Andouille sausage, halved lengthwise and cut into ½ inch slices
1/2 cup ea. chopped onion, celery and green pepper
3 cloves garlic, minced
2 tablespoons cooking […]

Read More